Our Goal is to structure 1000 small holder farmers in year 1

Pig Value Chain

Tanzania's current production of pork meat is at 22,000 tonnes per year in 2017 and production is expected to grow to 37,000 tonnes by 2022. In line with plans outlined in the Development Vision 2025, the Tanzania pig industry has the capacity to become a dynamic market-orientated sector, operating in a more sustainable and climate-smart manner, supplying consumers with high-quality and safe pork, contributing to increased nutritional security, livelihoods and economic growth.

Input Provider

Pig Farmer

Abattoirs and Processors

Consumer

We launched the Rice Value Chain in 2020 , we began by marketing farmers rice to our retail outlets via ‘Phema Market’

Achivements

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Tonnes Produced per year

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Demands per year

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Tonnes growth by 2022.

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Mbeya, Iringa, Ruvuma, Kilimanjaro, Dodoma, Manyara