Tanzania's current production of pork meat is at 22,000 tonnes per year in 2017 and production is expected to grow to 37,000 tonnes by 2022. In line with plans outlined in the Development Vision 2025, the Tanzania pig industry has the capacity to become a dynamic market-orientated sector, operating in a more sustainable and climate-smart manner, supplying consumers with high-quality and safe pork, contributing to increased nutritional security, livelihoods and economic growth.
Input Provider
Pig Farmer
Abattoirs and Processors
Consumer
Tonnes Produced per year
Demands per year
Tonnes growth by 2022.
Mbeya, Iringa, Ruvuma, Kilimanjaro, Dodoma, Manyara
